The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.

Entry Requirements

Above 12 years old

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Course Outline

On completion of this module, students will be able to:

  • Use of “Serviette” or table napkin
  • Do’s and Don’t’s when dining in a restaurant setting
  • Use of eating utensils
  • Social and dining etiquette rules
  • Different food items dining etiquette guide
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Course Duration

Local 3 hours

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Method of Delivery

Lecture, Demonstration & Practical.


Note: Course syllabus will be provided upon registration.

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  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA & Mastercard)


Local3 hours

View Jurong East Commencement Dates


09 Jan 2021 10.00am-1.00pm Sat
13 Feb 2021 10:00am-1:00pm Sat
13 Mar 2021 10:00am-1:00pm Sat
10 Apr 2021 10:00am-1:00pm Sat
22 May 2021 10:00am-1:00pm Sat
12 Jun 2021 10:00am-1:00pm Sat
17 Jul 2021 10:00am-1:00pm Sat
08 Aug 2021 10:00am-1:00pm Sat
12 Sep 2021 10:00am-1:00pm Sat

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