The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.

Entry Requirements

Above 12 years old

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Course Outline

On completion of this module, students will be able to:

  • Use of “Serviette” or table napkin
  • Do’s and Don’t’s when dining in a restaurant setting
  • Use of eating utensils
  • Social and dining etiquette rules
  • Different food items dining etiquette guide
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Course Duration

TYPE PART-TIME
Local 3 hours
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Method of Delivery

Lecture, Demonstration & Practical.

 

Note: Course syllabus will be provided upon registration.

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Fee

Part-time
$171.20
  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA & Mastercard)

COURSE DURATION TABLE:

TYPEPART-TIME
Local3 hours

View Jurong East Commencement Dates

PART TIME

COURSE COMMENCEMENT DATES TIME DAYS
09 Jan 2021 10.00am-1.00pm Sat
13 Feb 2021 10:00am-1:00pm Sat
13 Mar 2021 10:00am-1:00pm Sat
10 Apr 2021 10:00am-1:00pm Sat
22 May 2021 10:00am-1:00pm Sat
12 Jun 2021 10:00am-1:00pm Sat
17 Jul 2021 10:00am-1:00pm Sat
08 Aug 2021 10:00am-1:00pm Sat
12 Sep 2021 10:00am-1:00pm Sat
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Hospitality & Tourism

MR ANICETO BEROU JR

Programme Manager
Department of Hospitality and Tourism Management

Mr. Aniceto Berou Jr. is the current Programme Manager for Business and Hospitality & Tourism Management departments at BMC International College, managing Confederation of Tourism and Hospitality (CTH) and PEARSON BTEC along with the various in-house Business and Hospitality courses.

He holds a Master’s Degree in Business Administration (MBA) from the University of San Jose-Recoletos in Cebu City, Philippines and has started his Doctor of Philosophy Degree in Business Administration (PhDBA) in the University of San Carlos in Cebu City, Philippines as a Commission on Higher Education (CHED) scholar. His Doctorate degree was put on hold due to time constraints caused by his numerous appointments as entrepreneur, consultant, trainer and educator, all at the same time.

Mr. Berou has a wide experience in the retailing industry having worked in the biggest department stores and supermarkets in the Philippines and in the Kingdom of Saudi Arabia. It was during this time as a Corporate Training Manager that he found his passion in educating, nurturing, mentoring, and training people. He made a career change and entered into the academic field where he worked as an Academic for many years, initially as a Lecturer in Business, then as Business Research Coordinator and Lecturer, to becoming the Assistant Vice President for Research and Academics in one of the universities and academies in the Southern Philippines respectively.

With over 16 years of industry and academic work experiences, he has developed skills in effective time management, efficient business operations management, organizational and human resource management, business research and personal behavioural skills management.

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 Alternatively, you can email us at enquiries@bmc.edu.sg







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