The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.
Entry Requirements
Above 12 years old
Course Outline
On completion of this module, students will be able to:
- Use of “Serviette” or table napkin
- Do’s and Don’t’s when dining in a restaurant setting
- Use of eating utensils
- Social and dining etiquette rules
- Different food items dining etiquette guide
Course Duration
| TYPE | PART-TIME |
|---|---|
| Local | 3 hours |
Method of Delivery
Lecture, Demonstration & Practical.
Note: Course syllabus will be provided upon registration.
Fee
| Part-time |
|---|
| $171.20 |
- All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
- Course Application Fee is NOT REFUNDABLE.
- Do not pay your school fees before you have signed the standard student contract.
- All fees quoted are in Singapore Dollar (S$).
- Fees are subject to periodic changes without prior notice.
- BMC accepts the following methods of payment:
- Cash
- Cashier’s order payable to BMC International College Pte Ltd
- Cheque payable to BMC International College Pte Ltd
- NETS
- Credit cards (VISA & Mastercard)
COURSE DURATION TABLE:
| TYPE | PART-TIME |
|---|---|
| Local | 3 hours |
View Jurong East Commencement Dates
PART TIME
| COURSE COMMENCEMENT DATES | TIME | DAYS |
|---|---|---|
| 09 Jan 2021 | 10.00am-1.00pm | Sat |
| 13 Feb 2021 | 10:00am-1:00pm | Sat |
| 13 Mar 2021 | 10:00am-1:00pm | Sat |
| 10 Apr 2021 | 10:00am-1:00pm | Sat |
| 22 May 2021 | 10:00am-1:00pm | Sat |
| 12 Jun 2021 | 10:00am-1:00pm | Sat |
| 17 Jul 2021 | 10:00am-1:00pm | Sat |
| 08 Aug 2021 | 10:00am-1:00pm | Sat |
| 12 Sep 2021 | 10:00am-1:00pm | Sat |
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