The London Chamber of Commerce and Industry LCCI International Qualifications are awarded by Pearson Education Ltd. An accredited Awarding Body providing vocational and professional qualification around the world. Pearson is accredited by the UK qualifications regulator, the Office of Qualifications and Examinations Regulation (Ofqual), and many regulatory bodies and Ministries of Education around the world recognise LCCI International Qualifications. Employers, universities and other professional bodies internationally recognise the LCCI international qualifications. LCCIs range of courses is designed to deliver the skills essential for success in todays demanding commercial environment. The Pearson-LCCI winning formula lies in its flexible programme with examination at various levels thus enabling candidates to enter at the most appropriate level for their existing skills. Pearson-LCCI also offer Diplomas and Group Awards to allow candidates to add to their marketable skills and receive professional status.

Entry Requirements

  • Above 16 years old
  • High School English Level
  • Certificate in Book-Keeping: Level 1 (Elementary) recommended.
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Course Outline

Intermediate Book-Keeping (2nd Level)

This advanced aspects of elementary book-keeping aims to enable candidates to develop an understanding of the basic principles underlying the recording of business transactions, and the ability to prepare and interpret accounts for sole traders, partnerships, non-trading organizations and limited companies. This qualification is suitable for candidates who are working, or are preparing to work in an accounting environment maintaining financial records and preparing accounts. Candidates attempting this qualification should have the knowledge and skills equivalent to the LCCIIQ Level 1 Book-keeping qualification. Candidates who achieve Level 2 Bookkeeping and Accounts may progress to the LCCIIQ Level 3 Accounting qualification.

Assessment objectives (16 sessions | 48 contact hours):

The Level 2 Certificate in Bookkeeping and Accounting (ASE20093) consists of the range of topics detailed below:

  • Recording Financial Transactions
  • Control Accounts
  • Correction of Errors and the Journal
  • Adjustments in Financial Statements
  • Partnerships
  • Limited Liability Companies
  • Incomplete Records of a Sole Trader
  • Manufacturing Accounts
  • Accounting for Non-profit Making Organisations
  • Accounting Ratios
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Local 48 hours

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Method of Delivery


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Award Criteria

Candidates must fulfill at least 75% course attendance requirements to sit for examinations. To obtain the certificate of attendance, students need to obtain at least a Pass grade in their examinations.

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Grading System

Grading Results
50% - 59% PASS
60% - 74% MERIT
75% and above DISTINCTION

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Assessment Information

Assessment results / Award of certificate will be available to the students within 3 months of the last assessment for that assessment cycle.

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Expected date of release of Assessment result

Assessment results will be available to the students within 3 months upon completion of the last assessment for that assessment cycle. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results.


Local N.A 24 Hrs
International N.A N.A

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Specimen Certificate

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  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. PAYNOW (UEN 200006772H)
    5. Credit cards (VISA & Mastercard)


Local N.A 48 Hrs
InternationalN.A N.A

View Jurong East Commencement Dates


25 Oct 2022 07:00PM - 10:00PM Tue & Thu
5 Dec 2022 07:00PM - 10:00PM Mon & Wed
1 Feb 2023 07:00PM - 10:00PM Wed & Fri
4 Apr 2023 07:00PM - 10:00PM Tue & Thu
5 Jun 2023 07:00PM - 10:00PM Mon & Wed
2 Aug 2023 07:00PM - 10:00PM Wed & Fri
3 Oct 2023 07:00PM - 10:00PM Tue & Thu


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