The London Chamber of Commerce and Industry LCCI International Qualifications are awarded by Pearson Education Ltd. An accredited Awarding Body providing vocational and professional qualification around the world. Pearson is accredited by the UK qualifications regulator, the Office of Qualifications and Examinations Regulation (Ofqual), and many regulatory bodies and Ministries of Education around the world recognise LCCI International Qualifications. Employers, universities and other professional bodies internationally recognise the LCCI international qualifications. LCCIs range of courses is designed to deliver the skills essential for success in todays demanding commercial environment. The Pearson-LCCI winning formula lies in its flexible programme with examination at various levels thus enabling candidates to enter at the most appropriate level for their existing skills. Pearson-LCCI also offer Diplomas and Group Awards to allow candidates to add to their marketable skills and receive professional status.
The aims of this qualification are to enable candidates to develop an understanding of the basic principles underlying the recording of business transactions, and the ability to maintain the books of, and prepare final accounts, for sole traders. This includes the record of double-entry bookkeeping of simple transactions concerning the purchase and sale of goods and the receipt and payment of cash. This certificate is suitable for candidates who work or wish to work in areas of business that will involve the recording of financial transactions. All businesses require accurate accounting records that are maintained on a regular basis. Consequently, there is a demand for employees who possess these skills.
Assessment objectives (8 Sessions | 24 contact hours):
- Book of prime entry such as purchases, sales, return inwards, return outwards and the journal.
- Methods of payment and receipt such as cheques, standing orders, credit transfers, direct debits
- Trade and cash discounts – essential differences and how these are recorded
- Petty-cash book and the imprest system
- The ledger and its various entries
- The distinction between personal, real and nominal accounts
- Capital expenditure and revenue expenditure
- Fixed and current assets
- Adjusting for Accruals and Prepayments in the Final Accounts
- Depreciation of Fixed Assets
- Provision for bad and doubtful debts
- Opening and closing stock for trading accounting purposes
- Receipts and payment accounts, income and expenditure accounts
- Trading and Profit & Loss accounts
- Balance Sheet
Expected date of release of Assessment result
Assessment results will be available to the students within 3 months upon completion of the last assessment for that assessment cycle. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results.
COURSE DURATION TABLE
- All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
- Course Application Fee is NOT REFUNDABLE.
- Do not pay your school fees before you have signed the standard student contract.
- All fees quoted are in Singapore Dollar (S$).
- Fees are subject to periodic changes without prior notice.
- BMC accepts the following methods of payment:
- Cashier’s order payable to BMC International College Pte Ltd
- Cheque payable to BMC International College Pte Ltd
- Credit cards (VISA & Mastercard)
COURSE DURATION TABLE:
View Ang Mo Kio Commencement Dates
|COURSE COMMENCEMENT DATES||TIME||DAYS|
|11 Nov 20||07:00PM - 10:00PM||Mon / Wed|
|05 Dec 20||10:00AM - 02:00PM||Sat|
|20 Jan 21||07:00PM - 10:00PM||Mon / Wed|
|28 April 21||07:00PM - 10:00PM||Mon / Wed|
|04 May 21||07:00PM - 10:00PM||Tue / Thu|
|02 June 21||07:00PM - 10:00PM||Wed / Fri|
|10 Aug 21||07:00PM - 10:00PM||Tue / Thu|
|05 Oct 21||07:00PM - 10:00PM||Tue / Thu|
|07 Dec 21||07:00PM - 10:00PM||Tue / Thu|
Call 6452 3885 for more information.
View Jurong East Commencement Dates
|COURSE COMMENCEMENT DATES||TIME||DAYS|
|18 Jan 21||07:00 PM - 10:00PM||Mon / Wed|
|16 Mar 21||07:00 PM - 10:00 PM||Tue / Thu|
|11 Apr 21||10:00 AM - 02:00 PM||Sun|
|03 May 21||07:00pm - 10:00pm||Mon / Wed|
|05 July 21||07:00pm - 10:00pm||Mon / Wed|
|04 Oct 21||07:00pm - 10:00pm||Mon / Wed|
|06 Dec 21||07:00pm - 10:00pm||Mon / Wed|
Call 6565 5655 for more information.
MR ANICETO BEROU JR
Department of Accounting
Mr. Aniceto Berou Jr. is the current Programme Manager for Business, Hospitality & Tourism Management & Acting Programme Manager for LCCI departments at BMC International College, managing Confederation of Tourism and Hospitality (CTH) and PEARSON BTEC along with the various in-house Business, Hospitality and LCCI courses.
He holds a Master’s Degree in Business Administration (MBA) from the University of San Jose-Recoletos in Cebu City, Philippines and has started his Doctor of Philosophy Degree in Business Administration (PhDBA) in the University of San Carlos in Cebu City, Philippines as a Commission on Higher Education (CHED) scholar. His Doctorate degree was put on hold due to time constraints caused by his numerous appointments as entrepreneur, consultant, trainer and educator, all at the same time.
Mr. Berou has a wide experience in the retailing industry having worked in the biggest department stores and supermarkets in the Philippines and in the Kingdom of Saudi Arabia. It was during this time as a Corporate Training Manager that he found his passion in educating, nurturing, mentoring, and training people. He made a career change and entered into the academic field where he worked as an Academic for many years, initially as a Lecturer in Business, then as Business Research Coordinator and Lecturer, to becoming the Assistant Vice President for Research and Academics in one of the universities and academies in the Southern Philippines respectively.
With over 16 years of industry and academic work experiences, he has developed skills in effective time management, efficient business operations management, organizational and human resource management, business research and personal behavioural skills management.
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