The aim of the Food and Beverage Operations is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.

Students will gain an understanding of food and wine and its service in a variety of styles of restaurant and establishments and they will have sufficient knowledge to produce a detailed plan for specified food and beverage operations.

Entry Requirements

  • Above 16 years old
  • Basic literacy and numeracy skills, and interest in food and beverage work
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Course Outline

On completion of this module, students will be able to:

  • Demonstrate knowledge of the key functional areas of the food & beverage operation
  • Describe the kitchen operation including food production systems, methods of cookery, kitchen layout & commodities
  • Demonstrate the different methods of purchasing & food storage
  • Examine the appropriateness of the different methods of food & beverage service to manage customer expectations
  • Develop & plan menus according to customer requirements
  • Describe the different types & requirements of banqueting functions
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Course Duration

TYPE PART-TIME
Local 20 hours

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Method of Delivery

  • Lecture
  • Demonstration
  • Practical
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Award Criteria

Students, who satisfy the minimum attendance requirements (75%) will be issued with the ‘Certificate of Attendance’ by BMC.

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Grading System

No assessment

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Assessment Information

No assessment

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Appeal Process

Not applicable

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Expected date of release of Assessment result

Not applicable

Note: Course syllabus will be provided upon registration.

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Fee

Part-time
$663.40
  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA & Mastercard)

COURSE DURATION TABLE:

TYPE PART-TIME
Local 20 hours

View Ang Mo Kio Commencement Dates

PART TIME ( SATURDAY CLASS)

COURSE COMMENCEMENT DATES TIME DAYS
Commencement dates after the last available date are yet to be scheduled.

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View Jurong East Commencement Dates

PART TIME (WEEKEND CLASS)

COURSE COMMENCEMENT DATES TIME DAYS
13 Dec 2020 10.00am-1.00pm Sun
19 Dec 2020 10:00am-1:00pm Sat
17 Jan 2021 10:00am-1:00pm Sun
21 Feb 2021 10:00am-1:00pm Sun
14 Mar 2021 10:00am-1:00pm Sun
11 Apr 2021 10:00am-1:00pm Sun
16 May 2021 10:00am-1:00pm Sun
13 Jun 2021 10:00am-1:00pm Sun
11 Jul 2021 10:00am-1:00pm Sun
08 Aug 2021 10:00am-1:00pm Sun

 

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