This course will provide the basic knowledge and skills about food preparations and techniques for people who work in the kitchen section of the food and beverage industry. It also provides the hands-on training of some basic food preparations and techniques that will gives the benefits to the students who would like to work in the kitchen.

Entry Requirements

  • Above 16 years old
  • Basic literacy and numeracy skills, and interest in food and beverage work
Print Friendly, PDF & Email

Course Outline

On completion of this module, students will be able to:

  • Determine the different positions and function of kitchen production.
  • Identify and properly operate equipment & common culinary hand tools.
  • Productively apply appropriate cooking skills
  • Identify various cooking techniques.
  • Comply with and practice safe work habits, identify safety hazards, employ preventative safety measures.
  • Exhibit appropriate work habits and attitudes; demonstrate a willingness to compromise.
  • Demonstrate a positive attitude, conversation skills, & personal hygiene
  • Utilize portion control, work flow, plating and garnishing principles.
Print Friendly, PDF & Email

Course Duration

20 Hours

Print Friendly, PDF & Email

Method of Delivery

  • Lecture
  • Demonstration
  • Practical
Print Friendly, PDF & Email

Award Criteria

Students, who satisfy the minimum attendance requirements (75%) will be issued with the ‘Certificate of Attendance’ by BMC.

Print Friendly, PDF & Email

Grading System

No assessment

Print Friendly, PDF & Email

Assessment Information

No assessment

Print Friendly, PDF & Email

Appeal Process

Not applicable

Print Friendly, PDF & Email

Expected date of release of Assessment result

Not applicable

Note: Course syllabus will be provided upon registration.

Print Friendly, PDF & Email

Fee Structures

  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA & Mastercard)


Part Time Structure

1-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
Course Application Fee (not covered under FPS and not refundable) $50.00
Tuition Fee($500.00- $200.00 Discount) $300.00
Course Material Fee $20.00
Total Course Fees Payable $370.00
Total Course fee after Goods and Services Tax (GST) with Course Application Fee $395.90
Print Friendly, PDF & Email


Local 20 hours

View Ang Mo Kio Commencement Dates


Print Friendly, PDF & Email

View Jurong East Commencement Dates


09 Jan 2021 10.00am-1:00pm Sat
13 Feb 2021 10:00am-1:00pm Sat
13 Mar 2021 10:00am-1:00pm Sat
10 Apr 2021 10:00am-1:00pm Sat
22 May 2021 10:00am-1:00pm Sat
12 Jun 2021 10:00am-1:00pm Sat
17 Jul 2021 10:00am-1:00pm Sat
21 Aug 2021 10:00am-1:00pm Sat
18 Sep 2021 10:00am-1:00pm Sat
Print Friendly, PDF & Email

BMC International College’s customer service executives are here to assist you by providing you with all the necessary information you would need to register for any of our courses.

Drop us an inquiry now and one of our customer service executives will get back to you as soon as we can. Looking forward to hearing from you!

 Alternatively, you can email us at

By clicking send applicants agree to provide the above personal information to BMC International College, as such applicants consent to the collection and use of personal data by BMC International College for purposes related to course enquiries.

Print Friendly, PDF & Email