The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.

Entry Requirements

Above 12 years old

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Course Outline

On completion of this module, students will be able to:

  • Use of “Serviette” or table napkin
  • Do’s and Don’t’s when dining in a restaurant setting
  • Use of eating utensils
  • Social and dining etiquette rules
  • Different food items dining etiquette guide
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Course Duration

Local 3 hours

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Method of Delivery

Lecture, Demonstration & Practical.


Note: Course syllabus will be provided upon registration.

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  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA & Mastercard)


Local3 hours

View Jurong East Commencement Dates


30 May 2020 10.00am-1.00pm Sat
21 Jun 2020 10.00am-1.00pm Sun
05 Jul 2020 10.00am-1.00pm Sun
29 Aug 2020 10.00am-1.00pm Sat
13 Sep 2020 10.00am-1.00pm Sun
24 Oct 2020 10.00am-1.00pm Sat
6 Dec 2020 10.00am-1.00pm Sun

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Hospitality & Tourism


Programme Manager
Department of Hospitality and Tourism Management

Mrs Minu K R is the Program Manager in the department of Hospitality and Tourism Management.  She started her journey with BMC International College as a student in the hospitality department and excelled in her academic endeavours.  She returned to BMC as an Assistant Program Manager in 2019 and advanced successfully to become in-charge of managing the same department.

She has completed the Diploma in Hotel Management, awarded by the Confederation of Tourism and Hospitality, London, UK and  holds a Master in Business Administration.

She gives her best in running the program efficiently, by being approachable to all students and providing them continuous support throughout their tenure at BMC.

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