The aim of the Table Etiquette Workshop is to provide participants with the appreciation and an understanding of the basic knowledge in table manners & etiquette in a formal setting. They will gain insights of food and drinks and their service.

Entry Requirements

Above 12 years old

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Course Outline

On completion of this module, students will be able to:

  • Use of “Serviette” or table napkin
  • Do’s and Don’t’s when dining in a restaurant setting
  • Use of eating utensils
  • Social and dining etiquette rules
  • Different food items dining etiquette guide
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Course Duration

Local 3 hours

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Method of Delivery

Lecture, Demonstration & Practical.


Note: Course syllabus will be provided upon registration.

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Fee Structures

  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA, Mastercard, Diners Club & American Express)


Part Time Structure

Full-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
Tuition Fee ($60.00 - $32.00 Discount)


GST $1.96
Grand Total Amount $29.96


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Local3 hours

View Jurong East Commencement Dates


7 Sep 2019 10.00am-1.00pm Sun
21 Sep 2019 10.00am-1.00pm Sun
5 Oct 2019 10.00am-1.00pm Sat
19 Oct 2019 10.00am-1.00pm Sat

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Hospitality & Tourism

Senior Programme Manager
HP: (+65) 9366 2722
Telephone: (+65) 6565 5655

Ms. Annalyn De Guzman is currently the Senior Programme Manager in the department of Hospitality & Tourism Management. She started her career with BMC as a programme manager in 2011. She holds Bachelor of Science in Hotel and Restaurant Management from Polytechnic University of the Philippines and attained the Advanced Certificate in Training and Assessment (ACTA) in Singapore.

She worked in Restaurant and Hotel Industry upon graduation and has been lecturing for more than 10 years imparting both her industry and academic experiences in the broad field of Hospitality & Tourism Industry.

Educational Qualifications
BSc (Hotel and Restaurant Management ),
Polytechnic University of the Philippines

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