The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved.

CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.

Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide.

Entry Requirements

  • Pass at least one subject at Grade E in GCE A level (or)
  • Equivalent foreign qualifications (or) possess level 3 Diploma from CTH (or)
  • Mature candidates (minimum 30 years old with 8 years of working experience) with NITEC or minimum 2 GCE O level passes (at least C6 in English and any other subject) or 3 GCE N level passes (at least grade 5 in English and any two other subjects)

Language Proficiency: Students entering the programme whose first language is not English or students whose medium of instruction on their qualifying programme was not English will be required to demonstrate a proficiency in English to TOEFL 500 / IELTS 5.5 or pass in BMC English entry test
Articulate with: CTH Level 5 Diploma in Hospitality Management QCF (equivalent to the 2nd year of any Hospitality-related bachelor degree programme)

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Module Synopsis

  1. Rooms Division Operations (RDO)
    This unit covers understanding rooms division operations (front office and housekeeping departments), front office processes and housekeeping operations.

    Assessment: Closed book written examination
  2. Rooms Division Supervision (RDS)
    This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff.

    Assessment: Assignment or work-based assessment
  3. Food and Beverage Operations (FBO)
    This unit covers understanding the principles of food production operations, food production operations and food and beverage service.

    Assessment: Closed book written examination
  4. Food and Beverage Supervision (FBS)
    This unit covers evaluating the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance’

    Assessment: Assignment or work-based assessment
  5. Finance in Tourism and Hospitality (FTH)
    This unit aims to introduce learners to the essentials of finance in tourism and hospitality. Learners will understand the key principles for controlling finance, how to interpret financial statements and the use of IT to support financial management in the tourism and hospitality industry.

    Assessment: Closed book written examination
  6. Customer Service Management in Tourism and Hospitality (CSMTH)
    This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry.

    Assessment: Assignment or work-based assessment
  7. Global Tourism and Hospitality (GTH)
    This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands.

    Assessment: Assignment

Examination Board. CTH Management Programmes are widely recognised by universities as offering equivalency to degree level study and CTH Level 4 Diploma students may therefore gain direct entry onto the second year of a variety of hospitality degree programmes. Similarly, CTH Level 5 Diploma students may enter onto their chosen degree at final year level. The Examinations are conducted five times a year, in January, March, June, September and November.

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Course Duration

  • Full-time: 9 Months
    Students have theory lessons for a period of 9 months at BMC on Monday to Friday.
  • Part-time: 12 Months
    Students have theory lessons for a period of 12 months at BMC on weekday nights.

6-months Industry Attachment (IA)

Industry Attachment (IA) is provided to the students who successfully completed the 7 core modules of the course. Students can secure IA in or outside Singapore. BMC International College will assist in the IA application by linking them to the industry partners of the College. Students who do not wish to do the Industry Attachment (IA) or are unable to secure, will have to successfully complete a Research Project.

The application for training work permit is subject to approval by the Ministry of Manpower in Singapore.

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Method of Delivery

Students can achieve the guided learning hours in combination of face to face classroom interactions, self study and group study as well as research work. They will be required to attend a certain number of lecture hours to support their studies, and will receive guidance to complete the learning hours.

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Award Criteria

Upon completion of all 7 modules, the Level 5 Diploma in Hospitality Management QCF Certification will be awarded by Confederation of Tourism & Hospitality.

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Grading System

The Grade Structure is Pass 40%, Merit 60% and Distinction 80%.

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Assessment Information

Closed book written examination or assignment/work assessment.

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Expected date of release of Assessment result

Assessment results will be available to the students within 3 months upon completion of the last assessment for that assessment cycle. Appeal (if any) on assessment results must be lodged within 7 days after the release of assessment results.

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Fee Structures

  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cash
    2. Cashier’s order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA, Mastercard, Diners Club & American Express)

“ALL FEES ARE SUBJECT TO GST UNLESS STATED OTHERWISE”

Full Time Fee Structure

1-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $3,600.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
FPS - Insurance $47.30
Total before GST $4,777.30
Total Course fees (Inclusive of course application fee & GST) $5,060.61
*No GST involved

*No GST involved

2-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $4,050.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
FPS - Insurance $51.80
Total before GST $5,231.80
Total Course fees (Inclusive of course application fee & GST) $5,546.93

 

9 Monthly Instalment Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $4,500.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
FPS - Insurance $56.30
Total before GST $5,686.30
Total Course fees (Inclusive of course application fee & GST) $6,033.24
1st Instalment with GST $1,462.27
2nd onwards Instalment with GST $724.46
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Part Time Fee Structure

1-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $3,600.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
FPS - Insurance $47.30
Total before GST $4,777.30
Total Course fees (Inclusive of course application fee & GST) $5,060.61
*No GST involved

*No GST involved

2-Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $4,050.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
FPS - Insurance $51.80
Total before GST $5,231.80
Total Course fees (Inclusive of course application fee & GST) $5,546.93

 

12 Monthly Instalment Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Tuition Fee $4,500.00
Course Material Fee $300.00
Laboratory Fee $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
Total Course fees (Inclusive of course application fee & GST) $6,151.42
1st Instalment with GST $1286.56
2nd onwards Instalment with GST $442.26
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International Student Fee Structure

International Fee Payment Structure

Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable with GST) $107.00
Admin Fee $150.00
Tuition Fee $4,950.00
Course Material Fee $300.00
Laboratory Fee $100.00
Medical Insurance $100.00
*Institution Registration Fee (non-GST) / *Exam Fee- CTH (non-GST) $730.00
Fee Protection Scheme - Insurance $63.30
Total Course Fees Payable $6,393.30
Total Course Fees after GST (Inclusive of course application fee) $6,896.73
* No GST involved
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COURSE DURATION TABLE:

TYPEFULL-TIME PART-TIME
Local9 months12 months
SDFN.AN.A
International9 monthsN.A

View Jurong East Commencement Dates

FULL TIME

COURSE COMMENCEMENT DATES TIME DAYS
14 Nov 2018 10:00am - 01:00pm Mon- Fri
10 Dec 2018 10:00am - 01:00pm Mon- Fri
21 Jan 2019 10:00am - 01:00pm Mon- Fri
25 Feb 2019 10:00am - 01:00pm Mon- Fri
1 Apr 2019 10:00am - 01:00pm Mon- Fri
6 May 2019 10:00am - 01:00pm Mon- Fri
24 Jun 2019 10:00am - 01:00pm Mon- Fri
29 Jul 2019 10:00am - 01:00pm Mon- Fri
23 Sep 2019 10:00am - 01:00pm Mon- Fri
4 Nov 2019 10:00am - 01:00pm Mon- Fri
16 Dec 2019 10:00am - 01:00pm Mon- Fri

Full Time International Students : 10.00am to 4.00pm

PART TIME

COURSE COMMENCEMENT DATES TIME DAYS
20 Nov 2018 7:00pm-10.00pm Tue/ Thu
14 Jan 2019 7:00pm-10.00pm Tue/ Thu

 

 

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Hospitality & Tourism

ANNALYN DE GUZMAN
Senior Programme Manager
HP: (+65) 9366 2722
Telephone: (+65) 6565 5655
Email: annalyn@bmc.edu.sg

Ms. Annalyn De Guzman is currently the Senior Programme Manager in the department of Hospitality & Tourism Management. She started her career with BMC as a programme manager in 2011. She holds Bachelor of Science in Hotel and Restaurant Management from Polytechnic University of the Philippines and attained the Advanced Certificate in Training and Assessment (ACTA) in Singapore.

She worked in Restaurant and Hotel Industry upon graduation and has been lecturing for more than 10 years imparting both her industry and academic experiences in the broad field of Hospitality & Tourism Industry.

Educational Qualifications
BSc (Hotel and Restaurant Management ),
Polytechnic University of the Philippines

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