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The aim of the Food and Beverage Operations is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.

Introduction

The aim of the Food and Beverage Operations is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.

Students will gain an understanding of food and wine and its service in a variety of styles of restaurant and establishments and they will have sufficient knowledge to produce a detailed plan for specified food and beverage operations.

Entry Requirements

  • Above 16 years old
  • Basic literacy and numeracy skills, and interest in food and beverage work

Course Outline

On completion of this module, students will be able to:

  • Demonstrate knowledge of the key functional areas of the food & beverage operation
  • Describe the kitchen operation including food production systems, methods of cookery, kitchen layout & commodities
  • Demonstrate the different methods of purchasing & food storage
  • Examine the appropriateness of the different methods of food & beverage service to manage customer expectations
  • Develop & plan menus according to customer requirements
  • Describe the different types & requirements of banqueting functions

Duration

TYPE PART-TIME
Local 20 hours

Method of Delivery

  • Lecture
  • Demonstration
  • Practical

Award Criteria

Students, who satisfy the minimum attendance requirements (75%) will be issued with the 'Certificate of Attendance' by BMC.

Grading System

No assessment

Assessment Information

No assessment

Appeal Process

Not applicable

Expected date of release of Assessment result

Not applicable

Updated on 13 Oct 2015

Note: Course syllabus will be provided upon registration.

Fee Structures

  1. All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
  2. Course Application Fee is NOT REFUNDABLE.
  3. Do not pay your school fees before you have signed the standard student contract.
  4. All fees quoted are in Singapore Dollar (S$).
  5. Fees are subject to periodic changes without prior notice.
  6. BMC accepts the following methods of payment:
    1. Cashesn-01
    2. Cashier's order payable to BMC International College Pte Ltd
    3. Cheque payable to BMC International College Pte Ltd
    4. NETS
    5. Credit cards (VISA &  Mastercard)

 

"ALL FEES ARE SUBJECT TO GST UNLESS STATED OTHERWISE"

Part Time Fee Structure

Full-Payment Structure
Fees Breakdown
(shows the full breakdown of total payable fees)
Total Payable
(S$)
Course Application Fee (not covered under FPS and not refundable) $50.00
Tuition Fee($500.00- $200.00 Discount) $300.00
Course Material Fee $20.00
Total Course Fees Payable $370.00
Total Course fee after Goods and Services Tax (GST) with Course Application Fee $395.90

Last updated 18 May 16.

COURSE DURATION TABLE
TYPE FULL-TIME PART-TIME
Local N.A 20 hours
SDF N.A N.A
International N.A N.A

View Ang Mo Kio Commencement Dates

PART TIME ( SATURDAY CLASS)
COURSE COMMENCEMENT DATES TIME DAYS
13 May 17 01.00PM - 05.00PM Sat
15 Jul 17 01.00PM - 05.00PM Sat
09 Sep 17 01.00PM - 05.00PM Sat
18 Nov 17 01.00PM - 05.00PM Sat
Commencement dates after the last available date are yet to be scheduled.

 

PART TIME ( FRIDAY CLASS)
COURSE COMMENCEMENT DATES TIME DAYS
19 May 2017 7.00pm-9.30pm Fri
21 July 2017 7.00pm-9.30pm Fri
20 Sept 2017 7.00pm-9.30pm Fri
08 Dec 2017 7.00pm-9.30pm Fri
Commencement dates after the last available date are yet to be scheduled.

Call 6452 3885 for more information.

View Jurong East Commencement Dates

PART TIME (WEEKEND CLASS)
COURSE COMMENCEMENT DATES TIME DAYS
24 Feb 2018 01.00PM - 05.00PM Sat
08 Apr 2018 01.00PM - 05.00PM Sun
16 Jun 2018 01.00PM - 05.00PM Sat
05 Aug 2018 01.00PM - 05.00PM Sun
13 Oct 2018 01.00PM - 05.00PM Sat
02 Dec 2018 01.00PM - 05.00PM Sun
Commencement dates after the last available date are yet to be scheduled.

 

Call 6565 5655 for more information.

 

online-pre-registration

Waiver of $50 Registration Fee is Not Entitled for Short Courses

Pre-register with us to receive a waiver of $50 Registration Fee when you decide to enrol. This offer is only valid for online pre-registration.

This pre-registration is applicable only to Singapore citizens, PRs and valid pass holders.
Not applicable to subsidies enrolment
(SDF/WDA, NTUC, Mendaki, CDAC, CDC).

All fields are mandatory.

 

Personal Details

Gender

Contact Information

Preferences

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Preferred Registration Centre:

You may enrol at any one of our centres but the course may not be in the centre you choose to enrol.

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