The aim of the Food and Beverage Operations is to provide students with an understanding of the operational and supervisory aspects of running a food and beverage operation for an international clientele in a range of establishments, to encourage an appreciation of the origins of such systems and to understand the various factors involved in meeting customer needs.
Students will gain an understanding of food and wine and its service in a variety of styles of restaurant and establishments and they will have sufficient knowledge to produce a detailed plan for specified food and beverage operations.
On completion of this module, students will be able to:
- Demonstrate knowledge of the key functional areas of the food & beverage operation
- Describe the kitchen operation including food production systems, methods of cookery, kitchen layout & commodities
- Demonstrate the different methods of purchasing & food storage
- Examine the appropriateness of the different methods of food & beverage service to manage customer expectations
- Develop & plan menus according to customer requirements
- Describe the different types & requirements of banqueting functions
- All fees are subject to the prevailing Goods and Services Tax (GST) unless specified otherwise.
- Course Application Fee is NOT REFUNDABLE.
- Do not pay your school fees before you have signed the standard student contract.
- All fees quoted are in Singapore Dollar (S$).
- Fees are subject to periodic changes without prior notice.
- BMC accepts the following methods of payment:
- Cashier’s order payable to BMC International College Pte Ltd
- Cheque payable to BMC International College Pte Ltd
- Credit cards (VISA, Mastercard, Diners Club & American Express)
“ALL FEES ARE SUBJECT TO GST UNLESS STATED OTHERWISE”
Part Time Structure
(shows the full breakdown of total payable fees)
|Course Application Fee (not covered under FPS and not refundable)||$50.00|
|Tuition Fee($500.00- $200.00 Discount)||$300.00|
|Course Material Fee||$20.00|
|Total Course Fees Payable||$370.00|
|Total Course fee after Goods and Services Tax (GST) with Course Application Fee||$395.90|
COURSE DURATION TABLE:
View Ang Mo Kio Commencement Dates
View Jurong East Commencement Dates
PART TIME (WEEKEND CLASS)
|COURSE COMMENCEMENT DATES||TIME||DAYS|
|20 Jul 2019||01.00pm - 05.00pm||Sat|
|18 Aug 2019||01.00pm - 05.00pm||Sun|
|4 Sept 2019||7.00pm-9.30pm||Wed|
|12 Oct 2019||01.00pm - 05.00pm||Sat|
|17 Nov 2019||10.00am-1.00pm||Sun|
|7 Dec 2019||10.00am-1.00pm||Sat|
|Commencement dates after the last available date are yet to be scheduled.|
Hospitality & Tourism
ANNALYN DE GUZMAN
Senior Programme Manager
HP: (+65) 9366 2722
Telephone: (+65) 6565 5655
Ms. Annalyn De Guzman is currently the Senior Programme Manager in the department of Hospitality & Tourism Management. She started her career with BMC as a programme manager in 2011. She holds Bachelor of Science in Hotel and Restaurant Management from Polytechnic University of the Philippines and attained the Advanced Certificate in Training and Assessment (ACTA) in Singapore.
She worked in Restaurant and Hotel Industry upon graduation and has been lecturing for more than 10 years imparting both her industry and academic experiences in the broad field of Hospitality & Tourism Industry.
BSc (Hotel and Restaurant Management ),
Polytechnic University of the Philippines
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